This mint chutney can be prepared in a matter of minutes by using fresh mint and coriander leaves. This chutney is easy and quick to make. Serve it with Indian appetizers like tikkas and kebabs or use it to prepare your favorite roadside snacks.
Ingredients
2 Cups Mint leaves
1 Cup chopped coriander
1 Medium Onion -sliced
1/2 Teaspoon Cumin seeds
3 Green chilies
2 Tablespoon Lemon juice
1/2 Teaspoon Sugar
Ingredients
2 Cups Mint leaves
1 Cup chopped coriander
1 Medium Onion -sliced
1/2 Teaspoon Cumin seeds
3 Green chilies
2 Tablespoon Lemon juice
1/2 Teaspoon Sugar
Salt to taste or Sandhav namak
Method
Combine all the ingredients and grind to a smooth paste in the grinder using very little water. Refrigerate and use as required.
Labels: Chutneys & Dips, Vegan, Mint
Combine all the ingredients and grind to a smooth paste in the grinder using very little water. Refrigerate and use as required.
Labels: Chutneys & Dips, Vegan, Mint
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