Corainder Chutney

March 18, 2014

1/2 Cup Grated Coconut
1/2 Cup Coriander Leaves
3 -4 Green Chillies or to taste
1/2 Teaspoon Tamarind
1/2 Teaspoon cumin seeds
1/2 teaspoon sugar
Salt to taste

Grind together all the ingredients with little water into smooth paste and transfer the chutney in a bowl.

This chutney can be used to make sandwiches, to have with idli, dosa, etc. This is a versatile chutney.

Enjoy this tasty and yummy chutney.

Labels:  Chutneys & Dips, Vegan, Healthy
sneha datar
sneha datar

Happy Home-maker and culinary enthusiast.

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