Cake Sandwich Dhokla

March 18, 2014



Ingredients
1 cup Idli batter
1/2 + 1/2 teaspoon eno fruit salt
1 teaspoon cocoa powder
1 teaspoon oil
Salt to taste

For the tempering
½ tsp mustard seeds,
½ tsp cumin seeds,
Pinch of asafoetida
1 tbsp oil
Curry leaves

Method
In a bowl add cocoa powder, salt, idli batter,oil and mix well. Add little water (if necessary )to make it a dropping consistency and whisk till smooth .Divide the batter in 2 equal parts in seperate bowls.



Heat water in a steamer.  Grease a disposable aluminium food tray. 
Mix 1/2 teaspoon fruit salt in a tablespoon of water and mix well, add to one part of the batter and mix well till light and fluffy. Pour this in the greased tray. Place this tray tray in the steamer. Cover the steamer and let is steam on high flame for 5 - 7  minutes.  After it is steamed spread the chutney evenly over it. Take 1/2 teaspoon of fruit salt and 1 tablespoon of water mix well add this to the other part and mix till light and fluffy. Pour it over the chutney and with a spoon lightly spread it.  Cover the steamer and again steam for 5 - 7 minutes. Check by inserting a toothpick, if it come out clean switch off the flame let it cool.



Heat oil in a small pan add mustard seeds when they splutter add the cumin seeds, curry leaves and asafoetida. Pour this over the dhokla.  Cut into squares and serve. 






Labels: Breakfast, Healthy, Vegan, Dhokla

sneha datar
sneha datar

Happy Home-maker and culinary enthusiast.

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