Vindaloo Masala - East Indian

This an East Indian masala powder.  My Mummy's recipe, this masala is very versatile and can be used for many dishes.  It can be used to prepare vegetables, fish curry, fry fish and various non veg dishes.   
                              a upated pic
This masala powder can be prepared and stored for a year. The East Indians of Mumbai  prepare this powder and store it for the year.    I prepare this masala powder  in a small quantity and store.   This  is powdered at in a mixer. 

So lets go to the recipe.  

 125 Grams Kashmiri Chilies                        
 30 Grams   Turmeric powder                        
 25 Grams Cumin/Jeera seeds                  

Dry the chilies and cumin separately in the sun for a day.

Powder the Kashmiri chilies and cumin seeds finely add the turmeric powder. Sieve this 3 - 4 times till incorporated. Store in an air tight container.

Labels : Masalas,East Indian,  Vindaloo Masala, Homemade
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


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