February 20, 2014
Rawa 1 cup (roasted till lightly pink)
Onion 1 large ( finely chopped)
Green Chilly 2 nos. ( finely chopped)
Salt 1/2 teaspoon
Sugar 1/2 teaspoon
Lime juice 1 tablespoon
Grated coconut 1 tablespoon
Coriander 1 tablespoon (chopped)
Ghee 1 tablespoons
Hot Water 2 cups
Oil 2 tablespoons
Mustard seeds 1/2 teaspoon
Urad dal 1/2 teaspoon
Asafoetida 1/4 teaspoon
Curry leaves 1 sprig
In a kadai heat the oil add the mustard seeds, when its splutters add the dal and saute till light pink. Add the asafoetida, onions, chilies, curry leaves and saute till onions are translucent. Add rawa fry for 3 -4 minutes.
Add salt, sugar and hot water. Mix well, cook till water is absorbed. Add coconut, coriander, lime juice and ghee and stir well. Serve hot.
Labels: Breakfast,Healthy, Kids delight, Vegan.