Rawa / Semolina Upma



February 20, 2014



Ingredients

Rawa                   1 cup   (roasted till lightly pink)
Onion                  1 large ( finely chopped)
Green Chilly       2 nos.  ( finely chopped)
Salt                       1/2 teaspoon
Sugar                    1/2 teaspoon
Lime juice            1 tablespoon
Grated coconut   1 tablespoon
Coriander            1 tablespoon (chopped)
Ghee                     1 tablespoons
Hot Water           2 cups 


Tempering


Oil                         2    tablespoons

Mustard seeds     1/2 teaspoon
Urad  dal              1/2 teaspoon
Asafoetida            1/4 teaspoon
Curry leaves         1 sprig

In a kadai heat the oil add the mustard seeds, when its splutters add the  dal and saute till light pink. 
Add the asafoetida, onions, chilies, curry leaves and saute till onions are translucent. Add rawa fry for 3 -4 minutes. 
Add salt, sugar and hot water.  Mix well, cook till water is absorbed. Add coconut, coriander, lime juice and ghee and stir well. Serve hot.



     

     
Labels: Breakfast,Healthy, Kids delight, Vegan. 


sneha datar
sneha datar

Happy Home-maker and culinary enthusiast.

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