Vrat Ki Aloo Dhaniya Sabzi#Alphabet Challenge

Vrat ki Aloo Dhaniya Sabzi is a quick, flavorful fasting potato dish made with fresh coriander, green chilies and sendha namak. This is the simplest one far more delicious than the normal food.
Ingredients
5 Medium Potatoes - boiled
1 Tablespoon Coriander Powder
1 Teaspoon Cumin Seeds
¼ Teaspoon Red Chilly Powder
1 Green Chilly -finely chopped
Sendha Namak to taste
1 Teaspoon Amchur Powder
2 Tablespoons Chopped Coriander leaves - for garnishing - optional
2 Tablespoons Desi Ghee
Method
Boil the potatoes and remove the skin. Cut the potatoes in large cubes.

In a pan heat ghee, add the cumin seeds and green chilly. Let it sizzle for a minute. Add the coriander powder and roast it for a minute. Add the potatoes and mix well, so that the potatoes get coated with the spices. Season it with salt, red chili powder, and amchur powder. Add some of the chopped coriander leaves, leave a little for garnish. Saute the potatoes on medium to high flame, stirring in between, till a nice reddish brown coat is formed on the potatoes.   

Garnish with coriander and serve.

Labels: Boiled Potato,Coriander Leaves, Vrat, Alphabet Challenge, Indian, Side Dish

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