Ragi Nankatai#SundayFunday

Ragi Nankhatai or Finger Millet Cookies are crispy yet soft, light and crumbly melt in mouth cookies with delightful cardamom nutmeg flavor.
Ingredients
130 Grams Ragi Flour
30 Grams All Purpose Flour
5 Grams Whole Wheat Flour
100 Gram Granulated Sugar - powdered
85 Grams Vegetable Shortening
15 Grams Salted Butter
¼ Teaspoon Baking Powder
¼ Teaspoon Cardamom Powder
¼ Teaspoon Nutmeg Powder
Method

Beat well the vegetable shortening, butter and sugar well till light and fluffy. Then add all the flours , baking powder, cardamom nut & meg powder, mix well lightly with a spatula to form a dough. Take this on to work surface and bring it together to form a soft dough. Form into small nankatai's place chopped nuts on top. Arrange them in baking tray. Bake in the preheat oven at 160°C with both the elements on for 18 to 20 minutes.

These cookies will stay good for 2 - 3 months in a airtight container in the pantry shelf.

Labels: Ragi, Millets, Cookies, Sunday Funday

For Sunday Funday we are sharing "Cookie Recipes" 

• Candied Orange Peel Chocolate Chip Cookies from Amy’s Cooking Adventures 
• Cottage Cheese Chocolate Chip Cookies from A Good Life
• Eggless Wholewheat Custard Powder Coconut Cookies from Sizzling Tastebuds 
• Fig Newton Swirl Cookies from A Messy Kitchen 
• Frosted Cake Cookies from Karen’s Kitchen Stories  
• Marbled Tahini Cookies from Culinary Cam 
• Peaches and Cream Rustic Thumbprint Cookies from Faith Hope Luck and Love Despite a Whiskered Accomplice 
• Ragi Nankatai from Sneha’s Recipe 
• Strawberry Cake Mix Chocolate Chip Cookies from A Day in the Life on the Farm 
• Thandai Cookies from Mayuri’s Jikoni 
• Tropical Treat Gluten Free Cookies from Sid’s Sea Palm Cookies
• Vintage Pecan Icebox Cookies from Food Lust People Love