Whole Wheat Crackers#SundayFunday

These super crunchy, so easy to make, are salty, crunchy and way better than any store-bought crackers.

Ingredients
55 Grams Whole Wheat Flour
25 Grams All Purpose Flour
10 Grams Sugar
A Pinch Salt
25 Grams Cold Unsalted Butter
25 Grams Cold Water

Method
In a bowl add all the dry ingredients. Mix well now add the cold butter cubes and mix it in the flour till it forms bread crumbs. Then add the cold water knead to a dough.
Roll this dough in a lightly floured surface to a thin sheet.
Cut into squares. 
Place them on a lined baking tray. Prick with a fork.
Bake in a preheated oven at 170°C c for 7 - 8 minutes. 
Place them on wire rack and then when cooled store them in an airtight container.
Labels: Crackers, Whole Wheat Flour, Sunday Funday

Let's see what the others are sharing today with the theme "Crackers"
  • Sourdough Discard Crackers from Karen's Kitchen Stories
  • Easy Inside Out Chicken Cordon Bleu from A Day in the Life on the Farm
  • Homemade Everything Seasoned Crackers from Amy's Cooking Adventures
  • Homemade Goldfish Crackers from Culinary Cam
  • Parle Cheesling Bhel from Mayuri's Jikoni
  • Whole Wheat Crackers from Sneha's Recipe
  • Za'atar Chickpeas Crackers from Food Lust People Love
  • Sneha's Recipe
    Sneha's Recipe

    Happy Home-maker and culinary enthusiast.

    6 comments:

    1. I love how they puffed up. Perfect crackers Sneha.

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    2. I love the fluted edge from your cutter. these sound fantastic!

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    3. These look WAY better than store-bought crackers. I am so inspired by this entire group.

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    4. Sneha these homemade crackers look so good.

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    5. These looks perfect - I need to try this recipe

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