Ingredients
55 Grams Whole Wheat Flour
25 Grams All Purpose Flour
10 Grams Sugar
A Pinch Salt
25 Grams Cold Unsalted Butter
25 Grams Cold Water
Method
In a bowl add all the dry ingredients. Mix well now add the cold butter cubes and mix it in the flour till it forms bread crumbs. Then add the cold water knead to a dough.
Cut into squares.
Place them on a lined baking tray. Prick with a fork.
Bake in a preheated oven at 170°C c for 7 - 8 minutes.
Place them on wire rack and then when cooled store them in an airtight container.
Labels: Crackers, Whole Wheat Flour, Sunday FundayLet's see what the others are sharing today with the theme "Crackers"
I love how they puffed up. Perfect crackers Sneha.
ReplyDeleteI love the fluted edge from your cutter. these sound fantastic!
ReplyDeleteThese look WAY better than store-bought crackers. I am so inspired by this entire group.
ReplyDeleteSneha these homemade crackers look so good.
ReplyDeleteDelicious and yummy crackers
ReplyDeleteThese looks perfect - I need to try this recipe
ReplyDelete