Keto Halloween Eggy Spiders#SurndayFunday

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What do you experience when you see spiders.. does your skin crawl or do you panic! But these edible keto eggy spiders are delight quick and easy to make. Having a Halloween party, you could even get your guests to help decorate and create these spidery snack.
Ingredients
6 large Eggs -  boiled
18 Black Olives
1 Teaspoon Chilly powder
Method
Peel and halve the boiled eggs lengthwise. If the eggs have been freshly boiled, allow them to cool first.
Cut all the black olives in half, lengthwise to form the bodies of the spiders. Cut some of the halves into semi-circular lengths, to form the spider legs. Arrange an olive half, with three legs either side on top of each egg half.
Sprinkle with chilly powder, serve, and enjoy the Halloween fun of your eggy spiders.
Labels: Egg, Black Olives, Sunday Funday, Halloween, Appetizer, Party pleasers, International Cuisine
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Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.

4 comments:

  1. A Day in the Life on the Farm6 October 2024 at 16:05

    I made these but deviled the eggs first. This is much easier and keeps it Keto. Thanks.

    ReplyDelete
  2. Stacy Rushton6 October 2024 at 17:16

    Very creative and so much more fun than plain boiled eggs!

    ReplyDelete
  3. Amy6 October 2024 at 21:05

    What a great simple spooky snack!

    ReplyDelete
  4. Terri Steffes7 October 2024 at 06:07

    These are super cute. I may have to make them just for me!

    ReplyDelete

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