1 Cup = 200 Ml
Ingredients
350 Ml Dragon Fruit Puree
1 Cup Granulated Sugar
1 Teaspoon Lemon Juice
Method
Cut the dragon fruit into two halves and scoop out the flesh using a spoon. Take scooped flesh in a mixer grinder and blend to a pulp.
In a thick bottomed non-stick pan, combine dragon fruit pulp and sugar. Cook on a medium flame and simmer until it has a thick jam like consistency. Keep on stirring occasionally. This will take about 20-25 minutes.
Once you notice that it has begun to thicken, add lemon juice to it. Stir well and cook for about a minute.
No comments:
Post a Comment