Homemade Rotisserie Chicken#SundayFunday

Homemade Rotisserie Chicken recipe is so easy to make with simple flavorful seasonings on your grill or in the oven using the rotisserie function.

Your family loves this! Rotisserie chicken is perfect as the main dish with French fries and coleslaw, or with any number of other sides. You can use the leftover to make many different dishes that calls for cooked chicken.

To keep the chicken from drying I place a tray with chicken stock for an hour. After an hour removed this tray then increased the temperature to 200°C, this method will keep the chicken juicy unlike to ready store bought rotisserie chicken chicken which are very often dry.

Ingredients
1½Kgs Whole Chicken With Skin
½ Tablespoon Baking Powder
½ Tablespoon Pink Himalayan Salt
½ Tablespoon Garlic Salt
2 Teaspoons Red Chilly Powder
½ Teaspoon Garam Masala Powder
½ Teaspoon Turmeric Powder
2 Pinches Nutmeg powder
1 Tablespoon Oil
Extra Oil as required for basting the chicken
Method

Wash and pat dry the chicken.

Mix all the ingredients for the rub well.

Apply this well to chicken inside out / in the cavity and keep it in the refrigerator for at least 30 minutes.

Tie the wing's and tie the legs with a thread.

After 30 minutes place this on the rotisserie rod.

Bake it in a preheated oven@180°C for an hour or till the internal temperature reaches 70°C. After every 15minutes baste the chicken with oil using a brush.

After an hour remove the tray of stock and then increase the temperature to 200°C for 20 minutes.

Here is a juicy and succulent Whole Homemade Rotisserie Chicken. Perfectly seasoned and roasted at a low temperature very slowly, it is one of the juiciest, flavor packed chicken.

Allow the chicken to cool for about 15 minutes before carving.
Labels: Rotisserie, Chicken, Homemade, Sunday Funday
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