This Chicken and Rice platter has just the right amount of sweetness and flavor and is a perfect brunch recipe. Made with tender and juicy chicken, marinated in aromatic spices, and served over a bed of rice, it so delicious and addictive that you will be making it again very often.
Serves 2
Ingredients
275 Grams Boneless Chicken - cut into thick strips
1 Cup Basmati Rice - Boiled
3 Baby onions
3 Banana Peppers - chopped
1 Small Capsicum - cut into cubes
1 Teaspoon Cumin powder
1½ Teaspoon Red Chili powder
½ Teaspoon Heaped Sea Salt or to taste
¼ Cup Tomato Ketchup
1 Tablespoon Vinegar
French fries to serve
Boiled Egg to serve
2 Tablespoons Oil
Whole Spices
1 Stick Cinnamon
3 Cloves
5 Black Peppercorns
2 Petals Star Anise
½ Teaspoon Cumin Seeds
Method
Heat oil, in pan/kadai add chicken with whole spices, cumin seeds, fry until chicken changes its color from pink to white, add chili powder, salt, vinegar, ketchup and baby onions,¼ cup water and cook it for 2 minutes. Add, all the capsicum, banana pepper, add another,¼ cup water mix well. Cover and cook for 7 - 8 minutes. Switch off the flame it's ready. Spread boiled rice in a platter, top with chicken mixture, serve garnished with French fries and boiled egg. Enjoy a delicious and perfect brunch!!
Labels: Chicken, Rice, Brunch, Tomato, Ketchup, Sunday Funday
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Tomato Ketchup Chicken & Rice Platter by Sneha's Recipe
I think the Angel Face would love this dish. Happy Mother's Day Sneha.
ReplyDeleteChicken and rice, a filling and hearty meal especially for a lazy Sunday brunch.
ReplyDeleteI have never seen anything like this. Thanks for sharing, Sneha.
ReplyDelete