Wool Roll Bread With Cranberries#BreadBakers

A wool roll bread is named after its shape, which resembles rolls of wool yarn and it's a pillowy yeast dough,

Ingredients
80ml+- Luke Warm Milk
1 Teaspoon Instant Yeast
300 Grams Bread flour
1 Teaspoon Level Sea Salt
2 Tablespoon Caster Sugar
1 Large Egg
100 Ml Whipping Cream
100 Ml Milk
50 Grams Dried Cranberries 

Method
Wash the cranberries and chop them into fine pieces.

In a small jug add luke warm milk, yeast and let this rest for 5 minutes or till it froths.
In a large bowl add the flour, salt, mix well then add the whipping, milk, egg and start kneading it into a dough, Now add in the yeast mixture and knead until you get a firm dough and soft that is not sticky. Cover and let it dough double in volume.

Grease a 6" pan loose bottom pan and line it with parchment paper and grease the paper too.

After the bread doubles in volume, lightly dust the work surface with flour and turn the dough on to the surface flatten the the dough lightly and divide into 5 equal parts. 

Roll each into a ball and keep aside covered for 15 minutes.

Take one ball of dough and roll it into a oval shape 

Cut half the dough into fine shreds with a bench scrapper

place cranberries on the other side

Fold the sides a little

roll as shown in the pic and roll it tightly take care not to press the roll or else all the thread with flatten.

One wool roll is ready.

Place each roll into edge of the pan. 

Same way roll all the remaining pieces of dough ball and place them into the pan. Cover and let it double in volume. Brush the bread with fresh milk.

Preheat the oven Bake at 170°C for 20-22 minutes. Brush the bread with oil or butter once out of the oven. 

Keep it on a wire rack to cool for 5 minutes. After 5 minutes loosen the sides of the pan remove the bread and place it on wire rack to cool. 

Once cooled, pull each roll and enjoy with your cup of tea or coffee. This bread is soft and delicious.

Labels: Breads, Bread Bakers, Cranberry, Stuffed Bread, International Cuisine

For December 2021, event for bread bakers this month our Host is Kelly Lawson of Passion Kneaded and our theme is Bread Art.   

• A Christmas Partridge for my True Love from A Day in the Life on the Farm
• Christmas Wreath Focaccia from Karen's Kitchen Stories
• Mini Fougasse from Ambrosia
• Roasted Garlic Focaccia Wheel from Magical Ingredients
• Santa Bread from Passion Kneaded
• Shekerbura from A Messy Kitchen
• Sunflower Bread from Making Miracles
• Wool Roll Bread With Cranberries from Sneha's Recipe

BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.