Vegetarian Noodles In Light Soy Sauce#SundayFunday

These vegetarian noodles are a healthy, delicious. They're super fun and flavorful, prefect for a delicious meal.

Ingredients
2 Tablespoon Light Soy Sauce
2 Tablespoon Red chilly Sauce
A pinch Chinese Salt - optional
½ Teaspoon Black pepper powder
1 Packet Veg Noodles
2 Tablespoon Sesame oil
2 Tablespoons Rice Wine Vinegar
2 Tablespoons Chilly Sauce
Salt & Pepper to taste
5-6 Scallions/Spring Onions - sliced

1  Bell Pepper/Capsicum- Red, Green, Yellow - sliced
1 Carrot - thinly sliced

Method

Cook noodles according to directions in hot boiling Water with few drops of oil and salt. Immediately sieve in colander and run under cold water. Drain and fluff with fork and just add bit of oil and toss.
In a small bowl, whisk together Light soya sauce, vinegar, chilly sauce, salt and pepper and mix with noodles and keep aside.

Heat a wok nicely on medium high flame. Add onions, and carrot and lastly bell peppers toss them well. The veggies should crisp.

Add marinated noodles. Toss well. Cook for 2 - 3 minutes on high flame toss them well. Add the green onions, toss. Taste the seasoning. 

Ready to serve. This is simple and satisfying tender noodles.

Labels: Vegetarian, Sunday Funday, Chinese, Vegan, Noodles, Healthy, Asian Cuisine

For Sunday Funday we are sharing Chinese Recipes. Check the recipes made by us.

• Dandan Noodles from Palatable Pastime
• Stir-Fried Beef and Broccoli from Karen’s Kitchen Stories
• Vegan Hot and Sour Soup from Cook with Renu
• General Tso's Tofu from Culinary Cam
• Vegetable Stir Fry Noodles from Mayuri’s Jikoni
• Vegetarian Noodles In Light Soy Sauce from Sneha’s Recipe
• Stir-Fried Noodles with Chicken and Vegetables from Amy’s Cooking Adventures
• Ginger Venison with Baby Bok Choy from A Day in the Life on the Farm