Gravywali Gatte Ki Sabji

There are many variations of making Rajasthani "Gatte ki sabzi". Rajasthani Gatte Ki Sabzi is a delicious main course dish prepared from besan flour, roundels called "Gatte: which are cooked in a yogurt based gravy. It's so delicious vegetarian dish that you will love and it's gluten free too.

Have no veggies in the house, then no worries, make this comforting and finger licking "Gravywali Gatte Ki Sabji"

Ingredients

For Gatte
1 Cup Heaped Besan/Chickpea Flour
½ Teaspoon Red Chilly Powder
½ Teaspoon Salt
½ Teaspoon Saunf / Fennel Seeds

½ Teaspoon Cumin Seeds

2 Tablespoons Yogurt - whisked

¼ Teaspoon Turmeric powder

2 Teaspoons Oil

For the Gravy

¼ Cup Oil
2 Teaspoons Cumin Seeds

1 Bay leaf
Salt to taste
1½ Teaspoons Red Chilly Powder or as per spice level

2 Tablespoons Coriander powder
1 Teaspoon Level Garam masala powder
1 Medium Onion - grind to fine paste
3 Cloves Garlic - grind to fine paste
2 Green chillies - finely chopped
3 Tablespoons Malai - optional
200 Grams Yogurt - whisked
Mint and Coriander leaves - for garnishing.

Method

For the Gatte

Mix all ingredients make tight dough roll them into long sausages.

Then steam them in a plate for 10 minutes.

Let them cool completely, then cut into small pieces.

For the Gravy

Heat oil in kadai, add cumin seeds when they sizzle, add the bay leaf and the onion garlic paste, saute till it starts to leave oil from the sides. Now take the kadai off flame and add the whisked yogurt, mix it well, place the kadai back on flame add the green chilles , red chilly and coriander powder and fry till oil surfaces.

Add about a cup of hot water and mix well bring this to a rolling boil, add salt to taste and the gatte, cover and let it cook for 5 - 6 minutes, stirring in between. Now add the garam masala powder and malai, mix it well, switch off the flame.

Garnish it with mint and coriander leaves.

Enjoy this with rice or rotis.

Lables : Vegetable, Gluten free, Besan, Rajasthan, Vegetarian Curry, Main course