Beef Chilly Stew For One#SoupSwappers

For this month's event for Soup Saturday Swappers our theme is Hot or Sweet Pepper Soups and Stews, our host is April Tuell.  
This is an easy an quick stew
150 Grams Beef  - used undercut/ Sirloin Steak
1 Medium Onion– finely chopped
1 Large Potato – cut into this wedges
1” Ginger - 
 finely chopped
2 Green chillies  - 
 finely chopped
1 Big Clove Garlic - 
 finely chopped
1 Teaspoon Heaped All Purpose Flour

1 Teaspoon Ghee
To coarsely pound
1 Clove 
1 Green Cardamons
1” Stick Cinnamon
4 -5 Whole Black Pepper corns

Cook cut pieces of meat in 400 ml water, till 3/4th done. Strain the stock and keep the meat pieces aside.
In another pot heat ghee, fry  the onion, ginger, garlic and green chillies, till the onion is translucent. Now add in the flour and stir it for a minute.  

Add the meat and stir fry for a minute or two. Add the pounded spice powder, the stock and the potato wedges. Add salt to taste  Cover and cook till  the meat and potatoes are done.Keep stirring after every minute or so.
  Enjoy this soup hot with Garlic Buns.  This is a yum, yum soup.
Labels : Soup, Soup Swappers, Beef, Stew, Chillies, Single Serving
Check some of the other Soup Saturday Swappers - Hot or Sweet Pepper Soups and Stews
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. It certainly sound YUMYUM. Thanks so much for sharing. I am happy to have some single meal recipes in my file.

  2. Beef and chillies are so great together. I would love this with some flatbread.

  3. I love the fact that this recipe is made for one, what a clever idea!

  4. That sounds wonderful and filling for a cool day!