Baked Donut Muffins#BakingBloggers

Made these donut muffins for our Sunday evening tea, and they were simply delicious, our guest were delighted to enjoy these. One bite and you would be asking for more. These so simple and healthier to make—certainly much easier than making fried doughnuts.  

Didn't have 10 donuts mould, so, I, also made my own.  There is not need to invest in buying a donut pan, when you can easily make your own from a muffin pan or even individual small bowls.

Makes 10 normal-sized Donut Muffins
Ingredients
160 Grams All Purpose Flour
1 Teaspoon Baking powder
½ Teaspoon Salt
60 Grams Butter - unsalted
75 Grams Caster Sugar
1 Large Egg
½ Teaspoon Vanilla Essence
125 Ml Full Cream Milk
10 - 12 Teaspoons Strawberry Crush
For the Donut Topping
50 Grams Caster Sugar
50 Grams Butter - melted

Method
Preheat the oven to 180°C. 

Grease the donut muffin mould and in the bowl 

I used steel bowl place the covered aluminium marbles in the center. Just wrap the marbles over the aluminum foil as shown above.

In a medium-sized bowl, whisk together the flour, baking powder and salt. 

In a large bowl, with a hand whisk, beat together the butter and sugar for a few minutes until soft and fluffy. Gradually beat in the egg and vanilla extract. Add one-third of the flour mixture with half of the milk and mix well, repeat until both are fully incorporated.

Pour  the mixture in a piping bag and fill the donut mould with a tablespoon or two or it . Add a teaspoon of  strawberry crush.

Cover with more muffin mixture. 

Bake for 20-22 minutes or until well risen and browned on top and a skewer inserted in the middle comes out clean. Mine took exactly 22 minutes to bake. 

Leave the muffins to cool for a few moments, then turn them out on to a cooling rack. When cooled press out the aluminium coated marbles.

Put the caster sugar in a small bowl and the melted butter in another. 

While they’re still warm, roll the tops of the muffins in the melted butter, then the sugar. 

These are best eaten warm but will keep good for two days  if kept in a airtight box.

Enjoy with a cuppa of hot coffee or tea!!

Labels : Baked, Doughnuts, Baking Bloggers, Strawberry, Homemade Doughnut Pan

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