Ingredients
1 Tablespoon Olive Oil
A Handful of chopped Basil leaves
3 Large Tomatoes - Roasted
2 Small Tomatoes - finely chopped
1 Medium Onion - finely chopped
1 Medium Green or Red bell pepper - finely chopped
3 Big Cloves Garlic - finely chopped
1 Teaspoon Ginger - finely chopped
3 Green chillies - finely chopped
2 Tablespoons Lemon juice
2 Tablespoons Tomato puree - I used tetra pack
1 Tablespoons Kashmiri Red Chilly paste or Kashmiri red chilly powder as per your taste - I used paste
1 Tablespoon Olive Oil
A Handful of chopped Basil leaves
3 Large Tomatoes - Roasted
2 Small Tomatoes - finely chopped
1 Medium Onion - finely chopped
1 Medium Green or Red bell pepper - finely chopped
3 Big Cloves Garlic - finely chopped
1 Teaspoon Ginger - finely chopped
3 Green chillies - finely chopped
2 Tablespoons Lemon juice
2 Tablespoons Tomato puree - I used tetra pack
1 Tablespoons Kashmiri Red Chilly paste or Kashmiri red chilly powder as per your taste - I used paste
Salt to taste
Method
Roast the tomatoes on the gas flame till charred. Peel the skin and wash them clean. Then blend them, keep aside
Method
Grind the ginger, garlic and green chilly to a fine paste.
In a pan, heat oil, add chopped onion, ginger garlic- and green chilly paste. Saute for a minute or two now add or green bell pepper and blended tomatoes, kashmiri red chilly paste, finely chopped tomatoes and blended roasted tomato puree, mix well and let it cook till it become a thick sauce. Turn off the flame add lemon juice and chopped basil.
Mix well and the Roasted Tomato Salsa Sauce is ready to use.
This is a spicy and a deliciously vibrant, earthy, and smoky-tasting salsa sauce you will definitely enjoy.
Labels : Salsa Sauce, Roasted Tomato, Spicy, Mexican, Basil, Homemade, Vegan, Gluten free
Nice post. It is very interesting article. I really love this. Thank you for the sharing. Make Salsa
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