Green Chilly Pesto Fried Fish#FishFriday

T

This is a simple and quick fried fish.  Very tasty too.
Serves 2
Ingredients

For The Green Chilly Pesto Sauce
15 Whole Cashewnuts
3 Green Chillies
1 Big Clove Garlic
A Juice of One Small Lemon
1 Tablespoons Olive Oil or as required
Salt to taste
Few Basil Leaves

For the Fish Marination
2 Thick Slices of Seer Fish / Surmai
1/2 Teaspoon Salt
3 Tablespoons Heaped Green Chilly Pesto Sauce
Juice of Half a Lemon

2 Tablespoons Fine Semolina

Oil for frying
Method
For The Green Chilly Pesto Sauce

In a small blender jar blend all the given ingredients and your green chilly pesto is ready. If you want to store it then see that it is a olive oil on top.  

Marinate the fish with the given ingredients and keep if cling wrapped in the refrigerator for at least an hour or two.

Heat a griddle / frying pan with a tablespoon of oil.

Lightly coat the fish in fine semolina and fry till golden on both sides.

Serve it on a bed of shredded purple cabbage and lettuce leaves enjoy.

Labels : Pan Fried, Seer Fish,Green Chilly Pesto Sauce, Jams & Sauces, Fish Friday, Seafood/Fish

Fish for Good Friday our host for the month is Sue Lau
Crab Deviled Eggs by Karen's Kitchen Stories
Fish and Tots by A Day in the Life on the Farm
Fiskefrikadeller med Karry (Fish Cakes with Curry) by Sid's Sea Palm Cooking
Green Chilly Pesto Fried Fish by Sneha's Recipe
Lemon-Caper Black Cod by Culinary Adventures with Camilla
Sardinian Fregola with Clams by Caroline's Cooking
Vietnamese Crispy Catfish (Ca Tre Chien) by Palatable Pastime

Would you like to join Fish Friday Foodies? We post and share new seafood/fish recipes on the third Friday of the month. To join our group please email Wendy at wendyklik1517@gmail.com. Visit our Facebook page and Pinterest page for more wonderful fish and seafood recipe ideas.