This is a delicious soup for a cold winter night or a snowy day. Have this hot and makes a full meal. It has all the nutrients necessary for a healthy and complete meal.
Today is our posting for Soup Swappers and our Host is Sue Lau and the theme is Snow Day Soups
Serves 3
Ingredients
4 Cup Chicken stock
200 Grams Chicken boneless - cut into tiny cubes
1 Stalks Celery - chopped
1 Medium Onion - chopped -
1 Carrot - chopped
Ingredients
4 Cup Chicken stock
200 Grams Chicken boneless - cut into tiny cubes
1 Stalks Celery - chopped
1 Medium Onion - chopped -
1 Carrot - chopped
Salt To Taste
1 Teaspoon Lemon Pepper
2 Big Cloves Garlic - minced
1/2 Teaspoon Chilly Flakes
1/2 teaspoon Cumin powder
1/2 Cup Rice
1 Tablespoon Olive Oil
1 Teaspoon Lemon Pepper
2 Big Cloves Garlic - minced
1/2 Teaspoon Chilly Flakes
1/2 teaspoon Cumin powder
1/2 Cup Rice
1 Tablespoon Olive Oil
Method
Heat a pan with oil saute the onion and garlic till transparent. Add chicken and saute till it changes color . Add the carrot and rice, stock , bring it to a rolling boil. Cover and cook on very low flame till rice is done, stirring after every 15 minutes. Now add the and all the seasonings. Taste for salt add if necessary.
Enjoy this soup hot on a cold winter night or a snowy day.
Labels : Soup, Chicken, Soup Swappers, Rice, Healthy, Main course, Appetizer
Love that you made a Chicken and Rice soup! Comforting and filling. I will need to try your selection of spices. I haven't used cumin in this type of soup but I think the hint of flavor would be lovely.
ReplyDeleteI love the spices you've included in this delicious sounding soup!
ReplyDeleteLove chicken and rice soup and it is the perfect remedy to take to an ill friend who is gluten intolerant.
ReplyDelete