This cake is so delicious that it does not require any topping. Had a little buttercream frosting remaining of the previous cake so add a tablespoon of milk and drizzled over this cake.
This cake when sliced into pieces taste heavenly. The gooey center is irresistible, it's so soft and moist. Must try this cake.
Method
Grease a 6½ inch bundt pan well with oil and keep aside.
Beat butter and sugar until light and fluffy. Add eggs one at a time. Add vanilla. Fold in flour and baking powder mixture.
This cake when sliced into pieces taste heavenly. The gooey center is irresistible, it's so soft and moist. Must try this cake.
Ingredients
125 Grams Butter
100 Grams Caster Sugar
2 Eggs
¾ Cup All Purpose Flour
½ Teaspoon Heaped Baking Powder
1 Teaspoon Vanilla Essence
5 - 6 Tablespoons Chocolate Hazelnut Spread
100 Grams Caster Sugar
2 Eggs
¾ Cup All Purpose Flour
½ Teaspoon Heaped Baking Powder
1 Teaspoon Vanilla Essence
5 - 6 Tablespoons Chocolate Hazelnut Spread
Method
Grease a 6½ inch bundt pan well with oil and keep aside.
Beat butter and sugar until light and fluffy. Add eggs one at a time. Add vanilla. Fold in flour and baking powder mixture.
Divide into 3 parts . Pour one part of the batter
add 2 tablespoons hazelnut spread on top.
Swirl it with a skewer.
Pour 2nd part batter and 2 tablespoons hazelnut spread on top again
with a toothpick swirls
finally the remaining batter again 2 tablespoons hazelnut spread on top
and again Swirl.
Bake the cake on 160 degree C for 30 mins.
Remove cool and serve.
Drizzle the frosting ( which is optional)
Slice it
Enjoy... isn't it irresistibl..
Labels : Marble Bundt, Chocolate Hazelnut Spread, Bundt, Bundt Bakers
For Bundt Bakers October 2018 our host is Sue Lau the theme is Marbled Bundt Cakes
For Bundt Bakers October 2018 our host is Sue Lau the theme is Marbled Bundt Cakes
- Bundt Cake Marmolado Sin Huevo by Merce's Cake
- Coffee and Cream Bundt Cake by All That's Left are the Crumbs
- Halloween Marble Bundt by A Day in the Life on the Farm
- Hazelnut Marble Bundt Cake by Sneha's Recipe
- Lemon Raspberry Marble Bundt by Food Lust People Love
- Marble Molasses Bundt Cake by Katin Spajz
- Matcha & Carob Marbled Bundt Cake by I Love Bundt Cakes
- Mexican Chocolate Marbled Bundt Cake by Palatable Pastime
- Neapolitan Marble Bundt Cake by Patty's Cake
- Pistachio and Vanilla Marbled Bundt by Pat y Co. Candy Bar
- Pumpkin Cream Cheese Bundtlets by Sweet Sensations
Delicious filling, Sneha! I love hazelnut spread!
ReplyDeleteMy new teen loves hazelnut spread. I'll have to make this for her.
ReplyDeleteI love, love, love hazelnut and this look delicious!
ReplyDeleteIt is a good idea ti put the hazelnut chocolate spread in the cake butter. I aasume it is very tasty. I have ti try it.
ReplyDelete