Hazelnut Marble Bundt Cake#Bundt Bakers

This cake is so delicious that it does not require any topping. Had a little buttercream frosting remaining of the previous cake so add a tablespoon of milk and drizzled over this cake.
This cake when sliced into pieces taste heavenly. The gooey center is irresistible, it's so soft and moist. Must try this cake.
125 Grams Butter
100 Grams Caster Sugar 
2 Eggs
¾ Cup All Purpose Flour
½ Teaspoon Heaped Baking Powder
1 Teaspoon Vanilla Essence
5  - 6 Tablespoons Chocolate Hazelnut Spread 

Grease a 6½ inch bundt pan well with oil and keep aside. 

Beat butter and sugar until light and fluffy. Add eggs one at a time. Add vanilla. Fold in flour and baking powder mixture. 
Divide into 3 parts . Pour one part of the batter 
add 2 tablespoons hazelnut spread on top. 
Swirl it with a skewer. 
Pour 2nd part batter and 2 tablespoons hazelnut spread on top again 
with a toothpick swirls 
finally the remaining batter again 2 tablespoons hazelnut spread on top 
and again Swirl. 
Bake the cake on 160 degree C for 30 mins. 
Remove cool and serve.
Drizzle the frosting ( which is optional) 
Slice it
 Enjoy... isn't it irresistibl..
Labels :  Marble Bundt, Chocolate Hazelnut Spread, Bundt, Bundt Bakers 
For Bundt Bakers October 2018 our host is  Sue Lau  the theme is Marbled Bundt Cakes
#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers, can be found on our home page.
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. Delicious filling, Sneha! I love hazelnut spread!

  2. My new teen loves hazelnut spread. I'll have to make this for her.

  3. I love, love, love hazelnut and this look delicious!

  4. It is a good idea ti put the hazelnut chocolate spread in the cake butter. I aasume it is very tasty. I have ti try it.