Eggless Gulkand Bundt Cake#BundtBakers

For this month the theme is "Flowers" Event for Bundt Bakers  our Host is Wendy Klik.  Made this cake for my friends birthday and frosted it with Gulkand Mousse.  This cake we had for dessert.

Ingredients
200 Grams All Purpose Flour

250 Ml Plain Yogurt

165  Grams Granulated Sugar 

1/2 tsp Baking soda 
1.1/4 tsp Baking powder
2 Tablespoons Heaped Gulkand
1 Tablespoon Rose Petals
125 Ml Vegetable Oil
1 Teaspoon Rose Essence

Method 

Preheat oven to 180 degrees C. 

Grease a bundt pan  well. Keep aside

Sieve flour and add the gulkand keep aside.

Add rose petals and mix well.

Cream sugar and curd until sugar completely dissolves. Add baking powder, baking soda to the creamed mixture and mix well.   Leave aside for 5 mins and you can see the bubbles appearing. Now add vanilla essence,cooking oil and mix well.

Slowly add flour little  at a time and blend with wet ingredients. Beat well with a whisk until creamy and thick.

Pour the batter to the  bundt pan and bake in preheated oven a for 30-35 minutes or till a tooth pick inserted into the center of the cake comes out clean. 

Allow the cake to cool down for 10 minutes, then invert.

For the Glukand Mousse check the recipe here , the only addition is 1 tablespoon  each of Gulkand and Rose Petals

Labels :  Bundt,  Cakes, Bundt Bakers, Flowers, Eggless, Gulkand, Rose Petals, Mousse

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Updated links for all of our past events and more information about BundtBakers, can be found on our home page.