Eggless Gulkand Bundt Cake#BundtBakers

For this month the theme is "Flowers" Event for Bundt Bakers  our Host is Wendy Klik.  Made this cake for my friends birthday and frosted it with Gulkand Mousse.  This cake we had for dessert.

Ingredients
200 Grams All Purpose Flour
250 Ml Plain Yogurt
165  Grams Granulated Sugar 
1/2 tsp Baking soda 
1.1/4 tsp Baking powder
2 Tablespoons Heaped Gulkand
1 Tablespoon Rose Petals

125 Ml Vegetable Oil
1 Teaspoon Rose Essence

Method 
Preheat oven to 180 degrees C. 
Grease a bundt pan  well. Keep aside
Sieve flour and add the gulkand keep aside.
Add rose petals and mix well.
Cream sugar and curd until sugar completely dissolves. Add baking powder, baking soda to the creamed mixture and mix well.   Leave aside for 5 mins and you can see the bubbles appearing. Now add vanilla essence,cooking oil and mix well.

Slowly add flour little  at a time and blend with wet ingredients. Beat well with a whisk until creamy and thick.
Pour the batter to the  bundt pan and bake in preheated oven a for 30-35 minutes or till a tooth pick inserted into the center of the cake comes out clean. 
Allow the cake to cool down for 10 minutes, then invert.

For the Glukand Mousse check the recipe here , the only addition is 1 tablespoon  each of Gulkand and Rose Petals

Labels :  Bundt,  Cakes, Bundt Bakers, Flowers, Eggless, Gulkand, Rose Petals, Mousse


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Updated links for all of our past events and more information about BundtBakers, can be found on our home page

BundtBakers
sneha datar
sneha datar

Happy Home-maker and culinary enthusiast.

4 comments:

  1. I had to look up gulkland....a preserve made from rose petals? YUMMO....what an amazing cake Sneha.

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  2. Wow this is very unique and I've always wanted to use rose petals in one of my cakes.

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  3. Never heard of gulkand before. I believe the taste is perfect. I like the idea so much.

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  4. I've always wanted to try a rose cake...I bet it tastes as lovely as it looks! Such a beautiful addition to this month's BB! :)

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