Cajun Seasoning is mildly spicy and you can make yourself with common and freshly blended spices from your pantry. Make this up in no time at all! This Cajun Seasoning is great for grilling meat or fish !
Sprinkle it on fish, chicken, steak, shrimp, soup, cajun tortilla chips, French fries or baked potatoes. It enhances the taste and is delicious on many things . When you make this yourself, you can adjust the seasonings according to your taste. I sprinkle this on top of my fried egg too, it taste very good.
Ingredients
Ingredients
2 Tablespoons Coarse salt
2 Tablespoons Paprika powder
1 Tablespoons Garlic powder
1 Tablespoon Onion powder
1½ Teaspoon Cayenne pepper
1½ Teaspoon Red Pepper flakes
1½ Teaspoon Dried Oregano
1½ Teaspoon Dried Thyme
1½ Teaspoon Black Pepper powder
2 Tablespoons Paprika powder
1 Tablespoons Garlic powder
1 Tablespoon Onion powder
1½ Teaspoon Cayenne pepper
1½ Teaspoon Red Pepper flakes
1½ Teaspoon Dried Oregano
1½ Teaspoon Dried Thyme
1½ Teaspoon Black Pepper powder
Method
Mix all the spices in a small coffee grinder and plus it one or two times till it is well mixed. Store it in an airtight container and use when required.
Labels : Homemade, Cajun Seasoning, Masalas, International Cuisine, Mexican
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