Chicken Steak with Mashed Potatoes & Buttered Vegetables #ImprovCooking

These were absolutely delicious, sumptuously moist, flavorful and tender Chicken Steak with creamy mashed potatoes , side of buttered veggies, a complete and filling meal. What else could one ask for more than this!
This month’s Improv Cooking Challenge is Steak And Potatoes – perfect for dinner date for 2. You and your Valentine. Takes hardly 25 to 30 minutes to prepare, provided you have marinated the chicken steaks and done the pre - preparation. 

Make this and enjoy the meal with your valentine in a candle light dinner at home. Sound's so romantic is'n it!!

Ingredients
2 Chicken breast 
¼ Cup Oil
1 ½ Tablespoons Lemon juice
Tablespoon Mustard paste 
Tablespoons Worcester sauce  
Tablespoons Ginger Garlic paste 
Salt to taste
½ Teaspoon Red chilly flake 
Tablespoon Black pepper powder
¼ Teaspoon Cinnamon powder  
For the Buttered Veggies
Parboiled Carrot sticks
Julienne Capsicum
Boiled Corn Kernels 
Butter as required
Salt and pepper to taste
Mashed Potatoes - see recipe below

Method 
Pat dry the chicken breast , then fork it well.

In a bowl mix together oil, lemon juice, mustard paste,  Worcester sauce, salt, black pepper powder, chilly flakes , cinnamon powder and ginger garlic paste. Mix well.

Marinate chicken breast with the mixture, keep aside for 30 minutes to an hour. 

Heat oil  in a grill or frying  pan place the chicken steak and cook on high flame  till its color turn to golden brown, flip the chicken steak and cook the other side.  Now reduce the flame and drizzle the remaining   marinade  a little at a time.  Cover with a lid and cook on low flame till done.
For the Buttered Vegetables

Heat butter in a pan and saute each veggie separately, season with pepper and salt to taste. The buttered veggies are ready.
Serve the chicken steak on a bed of  boiled mashed potatoes and buttered vegetables at the side. Enjoy this  romantic meal your valentine!!  yum yum...


How to Make the Mashed Potatoes

This creamy mashed potatoes recipe is so  good and yummy.
Ingredients

2 Cups Mash Potatoes
¼ Cup Hot milk
50 Gram Salted Butter
Salt to taste
Pepper Powder to taste

Method

Boil the potatoes whole till done. When cooled then peel and mash them well till smooth. 
Place the mashed potatoes on to a sauce pan add hot milk and whisk it well till incorporated, now add the butter and cook it till smooth and the butter melts, continue whisking till it is smooth. Add salt and pepper powder to taste. Serve warm.
My Notes 
Potatoes must be cooked whole (do not chop).
Lots of butter and don’t skip here , it works but it taste incredible with the amount called for.

Hot milk incorporates very well into the potatoes and keeps the potatoes warm.

Labels : Chicken, Mashed Potatoes, Buttered Vegetables, Improv Cooking Challenge, Pan Fried, Chicken Steaks, Vegetables

The #ImprovCookingChallenge is a monthly blogging event where two ingredients are assigned to a month. Bloggers can make any recipe they like as long as it features the two ingredients. If you are a blogger and would like to join us, please visit our Facebook page.

You can also read more about the event on our home page. If you’d like to see previous creations, check out our Pinterest board.
sneha datar
sneha datar

Happy Home-maker and culinary enthusiast.

3 comments:

  1. Way to think outside the box Sneha. Loving the flavor profile of that marinade!

    ReplyDelete
  2. We enjoy chicken a lot - your marinade sounds wonderful!

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  3. I love it! I'm stealing that marinade for my chicken next time. :)

    ReplyDelete