Phở is pronounced variously as "foo" is a Vietnamese soup consisting of broth, rice noodles called bánh (bún) phở, herbs and meat.
Today we in Soup Swappers will be post Vietnamese Soup recipes. Our Host for the month Sue Lau gave us this theme.
I have never tried to make Vietnamese dishes, this is the first time made a soup and enjoyed having it too. Thank you Sue for hosting this event and choosing this theme.
Serves 2
Ingredients
100 Grams Rice Noodles
1 Tablespoon Oil
150 Grams Pork tenderloin (skinless ,fat-less &boneless)
1 Scallion - chopped
1 Tablespoon Oil
150 Grams Pork tenderloin (skinless ,fat-less &boneless)
1 Scallion - chopped
1 Small Onion - finely chopped
1 Tablespoon Fresh Ginger - finely chopped
1 Tablespoon Fresh Ginger - finely chopped
1 Green chilly - finely chopped - optional
1 Large Tomato - chopped
1 Teaspoon Fish sauce - can add more according to taste
Salt to taste
3 to 4 Cups Water
1 Large Tomato - chopped
1 Teaspoon Fish sauce - can add more according to taste
Salt to taste
3 to 4 Cups Water
1 Chicken Stock cube
A Handful of Bean Sprouts
1 Tablespoon Fresh Lime juice
1 Tablespoon Fresh Lime juice
1/4 Teaspoon Paprika
1/4 Teaspoon Black Pepper powder
Lime wedges for serving
A few Leaves of Mint and Basil
Method
A few Leaves of Mint and Basil
Cut the pork into thick strips, keep aside.
Chop the scallion and keep the white and greens separately.
In large pot, heat oil add the chopped onions, green chilly, ginger and saute for a minute then add the pork, saute stirring occasionally, for 2 to 3 minutes.
Add the tomatoes, fish sauce, salt, water, and stock cube. Bring to a boil. Reduce the heat and simmer until the pork is just done ( transferred it to a pressure cooker and cooked it for 8 minutes after the first whistle on low flame ). When the pork is done, taste for salt, add paprika, black pepper powder and give it a quick stir.
This is homemade sprouted beautiful Beans.
Add the bean sprouts, and greens of the scallion, let it simmer for a minute. Take off flame. Add lime juice and rice noodles into the soup and let it rest covered for 10 minutes.
Ladle into bowls, top each serving with some mint, basil and bean sprouts. Serve with the lime wedges.
Enjoy this filling and delicious soup.
Labels : Soup, Vietnamese Pork Pho, Rice Noodles, Paprika, Pork, Vietnam, Soup Swappers, Healthy
It was my first go at Pho also Sneha, but it won't be my last.
ReplyDeleteThis looks and sounds delicious! Love that you made your own sprouted beans!
ReplyDeleteSounds lovely...I wish I had some fresh mint to put on mine...it sounds good!
ReplyDeleteThe broth has a beautiful color with a hint of red. Pork does make a wonderful pho and is one of my favorites.
ReplyDelete