In the month of October Mother Mary’s statue visits every community members homes, wherein all the members of the community come together and recite the rosary. After the rosary- cake, boiled grams and snacks are served. We all come together as a family, enjoy sharing our joy and happiness.
This cake was light and soft. It bakes in 40 to 45 minutes, but it took 2 hours to bake in my oven since the temperature control of oven conked off, but the cake was soft and moist. I have to get a new oven soon, already started pestering my husband for one.
Ingredients
150 Grams Fresh Yogurt
160 ML Vegetable Oil
3 Eggs - seperated
250 Grams Caster Sugar
1-½ Teaspoon Vanilla essence
A Zest of one small Lemon
175 Grams All Purpose Flour
75 Grams Corn Flour
1 Teaspoon Heaped Baking powder
A Pinch of Salt
Icing sugar for dusting
Method
Separate the eggs and whisk the whites until you have firm peaks.
Sift the flour, cornflour, baking powder and salt, keep aside.
Add the yogurt to the egg yolks, then add sugar and whisk until light. Add the oil and beat. Then add in vanilla essence and the zest of half a lemon. Add sifted flour , a little at a time till all is incorporated and forms a lump free batter. Then gently fold in the whisked egg whites using a spatula.
Fill a greased ring mold with the batter and bake at 180 degrees C in the oven till aa cake tester will come out clean for about 40 to 45 minutes.
Remove it from the oven to a wire rack, letting the cake sit in the tin for 10 minutes before turning it out.
Once cooled dust with icing sugar.
Slice it when cool.. enjoy..
Labels : Bundt, Bundt Bakers, Yogurt
Labels : Bundt, Bundt Bakers, Yogurt
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#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient. You can see all our of lovely Bundts by following our Pinterest board. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page.
simple and beautiful!
ReplyDeleteWhat a wonderful October tradition to share with your faith community. I'm sure the cake was a big hit.
ReplyDeleteUmmmm!!! I love yogurt cakes!!! It looks delicious!! XOXO
ReplyDeleteLooks delicious Sneha!
ReplyDeleteI would definitely enjoy this beauty!
ReplyDeleteI would love eating this cake!
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