Have leftover idli's and you are tired of having them with Sambar or chutney then try this quick Indo Chinese fusion recipe. Quick, easy and delicious. We had this for a quick Sunday brunch, can pack this as your kid's tiffin as they are moist and not dry to eat.
Ingredients
10 Leftover Idli's - cubed.
2 Tablespoons Oil
1 Onion - finely chopped
1 Capsicum - chopped
3 Garlic cloves - finely chopped
3 Tablespoons Tomato ketchup
2 Tablespoons Soya sauce
1 Teaspoon Vinegar
½ Teaspoon Red chilly powder or to your taste
½ Teaspoon Sugar
Salt to taste
1 Spring Onion - chopped for garnishing
Oil - as required for deep frying
2 Tablespoons Oil
1 Onion - finely chopped
1 Capsicum - chopped
3 Garlic cloves - finely chopped
3 Tablespoons Tomato ketchup
2 Tablespoons Soya sauce
1 Teaspoon Vinegar
½ Teaspoon Red chilly powder or to your taste
½ Teaspoon Sugar
Salt to taste
1 Spring Onion - chopped for garnishing
Oil - as required for deep frying
For The Batter
1 Cup All Purpose Flour
¼ Cup Rice flour
1 Teaspoon Red Chilly powder
Salt to taste
Method
Cut the idlis into big cubes.
1 Cup All Purpose Flour
¼ Cup Rice flour
1 Teaspoon Red Chilly powder
Salt to taste
Method
Cut the idlis into big cubes.
In small deep frying pan heat oil.
As the oil is heating let's prepare the batter -
Take all the ingredients for the batter in a bowl , add water to make a thick coating consistency.
Take all the ingredients for the batter in a bowl , add water to make a thick coating consistency.
Dip the idli pieces in the batter and fry on high flame till golden.
Remove on a absorbent paper to remove any excess, fry all the remaining pieces and keep aside.
In a another pan heat the 2 tablespoons oil and add the onions, garlic , fry till translucent. Then add capsicum and toss, it should remain crunchy. Add the tomato ketchup, vinegar, soya sauce, chilly powder, salt, 2 tablespoon water, sugar and stir well, let it come to a boil. Now add the fried idli's toss them well till coated with the sauce on high flame. Garnish with chopped spring onions and serve hot.
Labels: Breakfast, South Indian, Leftover series, Idli, Indo Chinese, Kids delight, Brunch,Vegan, Alphabet Challenge
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