Basic White Chicken Stock for Soups

This is a versatile White Chicken Stock which is light, clean and a flavorful stock . Chicken stock handy and a must-have in the kitchen. Chicken stock comes in two basic varieties: brown stock and white stock. White Chicken stock is a great base for soups, stews and it freezes well.

1 Kg Chicken Bones
25 to 30 Cups Water
1 Spring Onions - roughly chopped
1 Samll Carrot - big pieces
1 Big Piece Ginger


Cook on medium flame for 45 minutes to an hour till it reduces to 15 to 16 only. Sieve and Use how much you want and freeze in containers 4 cups each, remove whenever you want to use

My Notes
No salt to added to stock since we add salt in different ways for different type of soups

Labels : Chicken, Homemade, Soup, Healthy
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.

No comments:

Post a Comment