Egyptian Rice With Vermicelli / Ruz Bil Shaareya

Egyptian Rice With Vermicelli in Arabic, is called Ruz Bil Shaareya, this is simple yet tasty and rich, goes well with a lamb, chicken or egg dish.


1/2 Cup Roasted Fine Vermicelli
1/4 Cup Olive oil
1 Cup  Rice
1 Medium Onion - finely chopped
2 Cups + 1 Cup Chicken Stock
Salt to taste
Coriander for Garnishing
1 Tablespoon Butter


Boil the rice in 2 cups of chicken stock and salt to taste. The rice should be 80% cooked. Keep aside.

In a wide pan or kadai, saute onion in oil till translucent, and then add the vermicelli and lightly fry it then add the 1 cup chicken stock and bring it to a boil then add the rice and give it a quick stir. Reduce the flame and cover and cook till rice is full done and all moisture is evaporated. Add the butter and loosen the rice. 

Remove on to platter and serve garnished with chopped coriander and any saucy dish of your choice. I served this with Egg Jalfrezi and it tasted awesome.

Labels : Rice, Vermicelli, Eygpt
Check  Egg Jalfrezi recipe here
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.

No comments:

Post a Comment