Mini Nutella Cookie Cups - Eggless

These are so delightful when baked, that you just wait when you can pop them in to your mouth.  They simply melt.    

50 Grams butter (softened)
50 Grams Icing sugar
25 Grams Brown sugar - powdered
2 Drops Chocolate essence
70 Grams All-purpose flour
1/2 Teaspoon Cocoa powder
A pinch of soda - bi - carb
A pinch of salt
25 Ml Milk
A Small Jar of Nutella


Preheat oven to 180 degrees . Grease your mini muffin tin. I made these in the appe pan since I did not have a mini muffin pan.
 Seive the flour, salt, baking soda, keep aside. 
Cream butter and both sugar in bowl until light, smooth and fluffy! Gradually add the seive flour  until all the flour is mixed in. Add milk a teaspoon at a time and lightly bring it to together to form a dough.  (Do not use knead the dough too much or else the cookies will become hard and tough.

Roll dough into balls.

Pop them in the mini muffin tin / appe pan  and bake for 10-12 minutes, until golden brown but not too dark around the edges.

When done, remove from oven and let sit for about 2 minutes. 

Then make wells for the nutella with a shot glass. 

Add 1 tbsp Nutella to each cup – it will start to melt quickly so you can swirl it around and make it nice and smooth.

Let cool 15-20 minutes in tin. 

Remove from tin and relish them. 

Nutella  solidifyed in about an hour, which  I, then transported to my friends!

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#55

Labels : Biscuits & Cookies, Eggless, Blogging Marathon
sneha datar
sneha datar

Happy Home-maker and culinary enthusiast.


  1. Wow, your cookie cups look so cute and delicious. Yummy!!

  2. lovely little cups of cookie..even its eggless..that's great..

  3. These cups look really Nutella! What else to ask for

  4. Cute looking will love these..