Have you eaten ripe mango rice ? Then try this Ripe Mango Rice, so comforting and delicious. Mangoes are my favorite fruit. I love how they taste, their texture, they can be eaten by themselves or used in both savory and sweet dishes - everything about them is yum yummm.
My kid relished this rice, it can be packed for tiffin too.
Sending this post to Srivalli's Kid's Delight event, host of the month Harini - theme Fruits in any form - week 1 day 1.
Ingredients
1 Tablespoons each Oil + Butter
2 Tablespoons Cashew nut
2 whole cloves
1 Cardamom
1 Stick cinnamon
4 Black peppercorns
1 Small onion - chopped
1 Cup Steamed Rice - I used Leftover rice
Salt to taste
1 Large Ripe Mango - peeled, seeded and diced
Chopped Coriander for garnishing
1 Tablespoon Lime juice
Method
Heat butter + oil in pan, saute the nuts until light brown. Remove nuts from heat, and set aside. In the same pan, add cloves, cardamom, cinnamon stick and peppercorns, and fry, stirring constantly, about 30 seconds, add the onions and saute till light brown . Stir rice, add salt to taste, stir well. Cover and cook for 2 minutes . Add lemon juice. cashew nuts and mango and give it a quick stir. Take off the flame and serve hot, garnish with coriander leaves and enjoy.......
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 54
Labels : Mango, Rice, Kids delight, Healthy, Blogging Marathon, Leftover series
Though we eat ripe mango along with yogurt rice, I am trying to figure out the flavors of this spicy dish. Very interesting.
ReplyDeleteHave seen raw mango rice, never seen ripe ones used. Great!
ReplyDeleteNever tried rice with ripe mango..Very interesting and new to me..Thanks for sharing this.
ReplyDeleteNever tried a savory rice with sweet ripe mango, this is new to me. Dish looks colorful and delicious.
ReplyDeletevery new and flavorful and will try this for sure..thanks for the yum recipe..
ReplyDeleteNever thought of making rice with ripen mango, lovely twist to the usual rice..
ReplyDeleteMy husband eat mangoes with curd rice, but I have never eaten ripe mango rice. Love your carved mango garnish!
ReplyDeleteVery interesting n innovative.
ReplyDeleteI love mixing different flavors - this sweet and savory combo must be awesome
ReplyDeleteI was thinking about the same now!!! Why not make a rice dish using ripe mangoes and LO you posted it!!! excellent
ReplyDeleteI have had raw mango rice, but never with ripe mangoes.. must be delicious :)
ReplyDeleteSounds very new..though we make with raw mango, never thought of making with ripe ones..
ReplyDeleteIts like you read my mind! You seem to know a lot about this, like
ReplyDeleteyou wrote the book in it or something. I think that
you could do with some pics to drive the message home a bit, but instead of that, this is fantastic
blog. An excellent read. I will certainly be back.