If you enjoy pasta, then these fingers will make you feel happy and satisfied to have pasta in fingers. These fried spaghetti fingers are very easy to prepare and taste absolutely yum, your little one won’t mess his or her clothes too!
All that is needed, spaghetti and few other ingredients that are available in your kitchen pantry. If you don’t have any pasta at home, try any kind of thin noodle of your choice.
For this month, week 2 day 2 the theme is "Deep Fried Love" this is the second recipe . This recipe was prepared after watching a cookery show. Sending this also for this week CCChallenge.
2 Cups Spaghetti - boiled
1 Cup Potato - boiled and mashed
2 Tablespoons Tomato paste
2 Tablespoons Onion - finely chopped
1 Egg yolk
1 Tsp Salt
1 Teaspoon Black pepper powder
1 Teaspoon Red chilly powder or flakes
1 Tablespoon Lemon juice
2 Tablespoons Coriander leaves - finely chopped
1 Egg - beaten
All purpose flour as needed
Bread crumbs as needed
MethodMix all ingredients for the fingers together mashing it. Divide into equal size balls. Roll each ball into fingers.
Then roll in flour
Dip egg and then in bread crumbs.
Heat the oil in a wok, and deep-fry the balls on a medium flame till they are golden brown in color from all the sides.
Drain on an absorbent paper. Cool slightly and serve immediately with tomato sauce after you fry it.
Dip into the sauce and enjoy this lip smacking fingers.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 54