Sausage and Potato Mash Pie

This is an easy way to dish up sausages and if you like sausages. I had about 2 cups leftover mashed potatoes so this was even more quick and easy to prepare. This is very filling and a satisfying one pot meal, a welcome change from the regular roti sabzi. I made this for our dinner. I prepared 2 individual pies. You add any veggies of your choice too.

Ingredients
2 Cups Mashed potatoes

1/4 Cup Hot Milk

1 Tablespoon Butter - I used salted

1/4 Cup Cheese - grated

8 Chicken and Cheese Sausages

1 Spring Onion - finely chopped

1 Tomato - finely chopped

1 Teaspoon Mixed herbs

1/2 Teaspoon Red Chilly flakes

2 Tablespoons Fresh Bread crumbs

Method
Heat oven to 180 degrees.

Spray 2 small size glass pie plates.

Mix potatoes, milk; butter and cheese well. Keep aside

Meanwhile, in pan, saute the onions till translucent, then add the tomato and sausage, stir fry for 2 minutes only. Add the seasonings mix well and leave it to cool.

Spread cooked sausage mixture in bottom of pie plate.

Cover with potatoe mixture forming a crust. Sprinkle little mixed herbs. chilly flakes.

A tablespoon of breadcumbs on top and bake about 25 minutes or until crust edges just begin to turn golden brown.

If you want this more cheesy then sprinkle more cheese on the top ( this is did not add). Bake again for about 5 minutes or until cheese is melted. Let stand for 10 minutes before serving.

Take your pie dish and enjoy eating it watching your favorite programme on television.

Labels : Chicken, Blogging Marathon, Pie & Quiche