Ingredients
1 Large Zucchini,
1 Tablespoon Olive oil
3/4 Cup Plain Bread crumbs
1/4 Cup Parmesan cheese
1/2 Teaspoon Salt
Method
Oil a baking pan well.
Preheat your oven to 200 degrees . Wash the zucchini, cut off the ends and cut it into "fries". Toss with the olive oil, making sure that every piece is well coated.
Add the bread crumbs, parmesan cheese and salt. Cover the olive oil coated zucchini pieces with the bread crumb mixture (shake off excess breadcrumbs).
Then place them on your baking.
Bake for about 20 minutes, until the zucchini looks crispy and golden, and is soft when pricked with a fork.
Note
I had cut the zucchini a thin and peeled it I would suggest do not peel it and cut them in thick wedges, cause the one I made turned soft since they were cut like french fries.
Labels: Blogging Marathon, Zucchini, French Fries, Healthy snacks, Vegetables
so healthy and so delicious... should try this!!
ReplyDeleteSuch a guilt free munchies, can have a huge plate of this fries without any guilt.
ReplyDeletePerfect snack for me I would have add some red chilli flacks nice one..
ReplyDeleteThat is a tempting and guilt-free snack!!!
ReplyDeleteWhat a nice way to make zucchini fries. Looks good...
ReplyDeleteZucchini fries is a great idea. Draining the chopped pieces might help remove the moisture and retain crispness. I love the idea of coating them with bread crumbs too.
ReplyDeleteso healthy and guilt free
ReplyDeletecool idea of adding breadcrumbs, looks nice and crispy
ReplyDeleteNever tried zucchini crisps they sound interesting.
ReplyDeleteNever tried zucchini fries though I use it a lot for grilling. Fries look crunchy
ReplyDeleteLove these baked veggies. Zucchini is very versatile and amazing that it tastes great in which ever way you cook
ReplyDeleteIts such a simple thing to try baking a vegetable, but the results are so fantastic! They taste amazing and the texture comes out great
ReplyDeleteI love baked veggies and can eat them for any meal. Love the idea of adding cheese. Will have to try this some time.
ReplyDeleteThese look so tasty! The only veg I've baked is potato chips! I must try these soon
ReplyDeleteI too drafted this recipe for this long BM.. They are simply awesome with bit of crunchiness..
ReplyDeleteSounds a like fun thing to bake..
ReplyDeleteThis is such a tasty and healthy version!
ReplyDeleteWe love these at home.
ReplyDeleteThat looks lovely!!
ReplyDeleteOh Wow! Lovely recipe to snack on.
ReplyDeleteCrisp, yummy fries. My daughter loves them and I have another version coming up.
ReplyDeleteLovely fries Sneha.
ReplyDelete