Lamb Pepper Bake

This recipe I watch on a TV and for long time wanted to try this, but since only I eat red meat did not make this recipe. Now since we are in the month of baking I got an opportunity to try this. This was really delicious and a one pot meal, very filling. I halved the recipe and made. This is serves 3, as a filling and complete meal.

Ingredients

500 Grams Lamb Meat - boneless - cut into small cubes
2 Tablespoon Coriander Leaves - finely chopped
15 Curry Leaves
1 Small Capsicum - cut into cubes
4 Green chillies - finely chopped

3 Large Tomatoes - pureed and strained
2 Tablespoon All Purpose Flour
1 Teaspoon Black pepper
1 Teaspoon Red Chilly Powder
1/2 Cup Cheddar Cheese grated (I used Gouda)
4 Tablespoons Fresh Bread crumbs
4 Cloves
2 Sticks Cinnamon
4 Green Cardamom

2 Eggs - beaten

Method

Heat oil in a pan , add cloves cinnamon, green cardamom, onion till soft and transparent. Then add ginger garlic paste stir fry, add the lamb cubes and fry for 4 minutes, add the tomatoes puree and fry on high flame till water slightly dries, then add salt, black pepper and garam masala, add water for the gravy. Let it cook for 5 minutes on low flame. Mix the all purpose flour mixed in water, then add the slurry little by little till thick , and lightly stir fry for a minute , take off the flame.

Grease a baking dish well then pour the lamb mix

Arrange the capsicum on top

Add lightly beaten cream.

Sprinkle the bread crumbs on top

then beaten eggs. Then top it with cheese grated.

In another pan take 2 tablespoon oil heat add curry leaves and pour over the cheese.

Cover with an aluminium foil and bake at 180 degrees for 20 to 25 minutes . Then remove the foil and keep it on broil for 3 - 5 minutes or till well browned on top and it starts leaving the sides. Enjoy when cooled.