I watch this recipe on a cooking show on TV and had noted this recipe. In winter season where we get varieties of green chillies. These chillies are not pungent, they have a thick skin and excellent for baking. This you can have as a side dish with your main course. They are very tasty. Try them and you too will love the taste of the them.
Ingredients
12 Jalapeño or Long Green Chilies
1/2 Teaspoon Garlic - minced
1/4 Cup Onion - minced
1/2 Cup Mozzarella Cheese - shredded
1/2 Teaspoon Garam Masala
Method
Slice the chillies in half lengthwise or slice off the top one-third lengthwise. Scrape out all the seeds and ribs from each chilly with a spoon.
Mix together all the filling ingredients.
Pack the filling into the peppers and arrange the peppers on a greased baking pan and bake at 150 degrees for 10-15 minutes, or until the cheese is bubbly and lightly browned, and the peppers are cooked.
Allow to cool for 5 minutes before serving.
Labels: Vegetables, Blogging Marathon
chilly lovers would like this a lot
ReplyDeleteLove the cheesy stuffing and the baked jalapenos look spicy & yumm!!
ReplyDeletePrefect starter for chilli lovers, mouthwatering here..
ReplyDeleteMouthwatering chilies. Yummy
ReplyDeletei dont mind popping some right now
ReplyDeleteInteresting version!
ReplyDeletePerfect for chilli lovers. You know what we can try this with the bhajji chillies too naa?? will give a shot. great yaar
ReplyDeleteNice variation to the spicy stuffed chili peppers.
ReplyDeleteNice version of baked chilies Sneha..
ReplyDeleteI too was thinking of posting cheese stuffed Jalapenos for this marathon and somehow couldn't do it. Perfect for chili lovers.
ReplyDeleteLove the variation of stuffed chilies!
ReplyDeleteChilies and cheese makes wonderful taste!! I cannot stop myself drooling here..
ReplyDeleteOMG!!! that is tempting.. will surely love to have a bite!!
ReplyDelete