I watch this recipe on a cooking show on TV and had noted this recipe. In winter season where we get varieties of green chillies. These chillies are not pungent, they have a thick skin and excellent for baking. This you can have as a side dish with your main course. They are very tasty. Try them and you too will love the taste of the them.
12 Jalapeño or Long Green Chilies
1/2 Teaspoon Garlic - minced
1/4 Cup Onion - minced
1/2 Cup Mozzarella Cheese - shredded
1/2 Teaspoon Garam Masala
Slice the chillies in half lengthwise or slice off the top one-third lengthwise. Scrape out all the seeds and ribs from each chilly with a spoon.
Mix together all the filling ingredients.
Pack the filling into the peppers and arrange the peppers on a greased baking pan and bake at 150 degrees for 10-15 minutes, or until the cheese is bubbly and lightly browned, and the peppers are cooked.
Allow to cool for 5 minutes before serving.
Labels: Vegetables, Blogging Marathon