Yummy and Moist Carrot Cake

This is the third recipe from the given list for this month's Marathon. This recipe makes the most moist, delicious carrot cake you've ever tasted.   This is so easy to make.  We enjoyed this cake with a evening tea.

4 Eggs
2 Cups Flour
2 Cups Sugar - powdered
3 Cups Carrots - finely shredded
¾ Cup Oil
½ CupWalnuts - finely chopped
2 Teaspoon Baking powder
1/4 Teaspoon Baking soda


Grease and dust with flour a round cake pan.

In a large bowl sieve and together flour, sugar, baking powder and baking soda, keep aside.

Take another bowl, beat eggs till light and fluffy and the oil and beat again till well incorporated.  Then add the carrots, carrots and beat well.

Add egg mixture into flour mixture, and with a spatula mix until combined well then add the chopped walnuts and fold well.

Now pour batter into prepared pan and bake on 180 degree for 40 minutes.

Remove from oven, cool on wire rack.  When completely cut slices and have with a cuppa of tea or coffee.  Enjoy !! 

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#49

Labels: Cakes, Blogging Marathon, Carrot
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. We love carrot cake with some cream cheese frosting on top :) Looks really good!

  2. A simple and easy recipe and absolutely yummy

  3. I can happily have a huge slice of this cake rite now..Looks prefect.

  4. This looks really moist and yummy of course.

  5. Wish I had selected something doable like this..your cake has turned out great!

  6. Delicious and yummy carrot cake.

  7. Super healthy cake , n urs my fav too Dear

  8. Moist and delicious looking carrot cake.

  9. Carrot cake it with cream cheese frosting is our favorite!!! Cake looks real good!!