Yummy and Moist Carrot Cake

This is the third recipe from the given list for this month's Marathon. This recipe makes the most moist, delicious carrot cake you've ever tasted.   This is so easy to make.  We enjoyed this cake with a evening tea.

Ingredients
4 Eggs
2 Cups Flour
2 Cups Sugar - powdered
3 Cups Carrots - finely shredded
¾ Cup Oil
½ CupWalnuts - finely chopped
2 Teaspoon Baking powder
1/4 Teaspoon Baking soda

Method

Grease and dust with flour a round cake pan.

In a large bowl sieve and together flour, sugar, baking powder and baking soda, keep aside.

Take another bowl, beat eggs till light and fluffy and the oil and beat again till well incorporated.  Then add the carrots, carrots and beat well.

Add egg mixture into flour mixture, and with a spatula mix until combined well then add the chopped walnuts and fold well.

Now pour batter into prepared pan and bake on 180 degree for 40 minutes.

Remove from oven, cool on wire rack.  When completely cut slices and have with a cuppa of tea or coffee.  Enjoy !! 


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#49

Labels: Cakes, Blogging Marathon, Carrot