1 Cup Water
1 Cup Rice flour
1 Cup Wheat flour
Salt to taste
Ghee for brushing
Heat the water till it comes to a boil, add salt and mix well, then add the rice flour and switch off the flame. Mix the flour well till well incorporated. Keep to cool for 5 minutes. When still hot add the wheat flour and knead to a soft smooth dough. If necessary you can add little more wheat flour it its sticky. Keep the flour covered for 15 minutes to rest.
After 15 minutes divide the dough into equal portions. Roll each portion into ball and then into a thin roti using wheat flour.
Heat a tava on medium flame. Place this rolled roti on it. Keep it for 2minutes then flip it and roast it on high flame. When this is done again flip till the other side is done. Press the sides if necessary with a cloth for it puff.
Remove and spread a little ghee on top.
These remain soft even the next day. If you have extra dough, keep it in an airtight container in the fridge and use it within 2 days. These rotis will be even more softer and will puff very easily.
Labels: Rotis, Rice flour, Wheat flour, Healthy, Main course,Vegan