CKP Masala

This masala is prepared by the CKP's for the full the year and in large quantity.  

50 Grams Dried Red chillies 
15 Grams Coriander seeds
5 Grams Fennel seeds
Oil for toasting ( generally Groundnut oil)


Lightly roast each ingredient separately in 1/4 teaspoon oil over medium heat.  Mix spices together and grind finely. Store in airtight container.

Labels: Masalas, CKP Cuisine, Maharashtra, Maharastrian Cuisine
sneha datar
sneha datar

Happy Home-maker and culinary enthusiast.

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