Apple Upside Down Cake

July 25, 2014

This cake I prepared for my friend Meena. Sharvan begins tomorrow, she will not eat any non-veg even eggs for this full month untill Ganapati Visarjan. This recipe I prepared many times. I had booked marked this recipe from here . I just made some changes in the original recipe.

Recipe Source : priyaeasyntastyrecipes ( Look here for the original )

2 Cups All purpose flour
1 Cup Sugar - less 1.5 Tablespoons
1/2 Cup Fresh Yogurt
1/2 Cup Butter
2 Nos Eggs
1 Teaspoon Baking powder
1/2 Teaspoon Baking soda
1/4 Teaspoon Vanilla powder

1/4 Teaspoon Cinnamon powder
3 Nos Red Apples (cored,halved and sliced thickly)
1/4 cup Light brown sugar
50 Grams Butter - Cut into small cubes
1/4 Teaspoon Cinnamon powder


Arrange the sliced apples chunks  in an round baking pan, place the butter over the apples and sprinkle cinnamon powder and the brown sugar over it, keep aside. 

Sift the flour, baking soda, baking powder, vanilla powder and cinnamon powder, keep aside.

Preheat the oven to 180 degrees.

Beat the butter and sugar until creamy, add the eggs one by one to the mixture until well combined.  Add the yogurt, beat everything for few more minutes. Add the sifted flour, mix everything with a spatula until well mixed, do not over mix.

Pour the cake batter to the already prepared pan and bake in middle rack for 30 minutes or until the skewers insert come out clean.

Keep aside and let it cool completely.

Invert the baking pan over a plate and slice the cake. Enjoy with a cup of tea or better still have it with a scoop of ice cream as a dessert.

Labels: Cakes, Apple

sneha datar
sneha datar

Happy Home-maker and culinary enthusiast.

No comments:

Post a Comment