February 26, 2014
A nutritious and tasty Khichdi with masoor dal and rice.
Ingredients
Rice 1 cup
Masoor dal 1/2 cup
Cloves 4
Cinnamon 1 inch stick
Cardamom 2
Cumin seeds 1 teaspoon
Onion 2 finely sliced
Tomatoes 2 chopped
Green chilly 1 slit
Coriander leaves 1 + 1 tablespoon
salt to taste
Ghee/Oil 2 tablespoons
Curry leaves 1 sprig
Hot water 3 cups
Turmeric powder 1/4 teaspoon
Method
Wash rice and dal, keep it aside to soak for half an hour,
In a vessel add ghee/oil, fry the cumin, onions, cloves, cinnamon and cardamom.
When onions are golden add slit green chilly, curry leaves and a part of the coriander leaves.
Keep the remaining coriander leaves for garnishing.
Add chopped tomatoes, turmeric and salt.
Add the drained rice and dal. Fry for few minutes.
Add 3 cups of hot water, Bring it to a rolling boil. Cover and cook it for 8 to 10 minutes on low flame till the rice is done. Garnish with chopped coriander leaves. Serve hot with a little ghee and salad.
Labels:Rice, Lentils, Healthy, Main course, Vegan, Khichdi, Cooking with seeds
A nutritious and tasty Khichdi with masoor dal and rice.
Ingredients
Rice 1 cup
Masoor dal 1/2 cup
Cloves 4
Cinnamon 1 inch stick
Cardamom 2
Cumin seeds 1 teaspoon
Onion 2 finely sliced
Tomatoes 2 chopped
Green chilly 1 slit
Coriander leaves 1 + 1 tablespoon
salt to taste
Ghee/Oil 2 tablespoons
Curry leaves 1 sprig
Hot water 3 cups
Turmeric powder 1/4 teaspoon
Method
Wash rice and dal, keep it aside to soak for half an hour,
In a vessel add ghee/oil, fry the cumin, onions, cloves, cinnamon and cardamom.
When onions are golden add slit green chilly, curry leaves and a part of the coriander leaves.
Keep the remaining coriander leaves for garnishing.
Add chopped tomatoes, turmeric and salt.
Add the drained rice and dal. Fry for few minutes.
Add 3 cups of hot water, Bring it to a rolling boil. Cover and cook it for 8 to 10 minutes on low flame till the rice is done. Garnish with chopped coriander leaves. Serve hot with a little ghee and salad.
Labels:Rice, Lentils, Healthy, Main course, Vegan, Khichdi, Cooking with seeds
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