Ingredients
4 large Potatoes - peeled
2 Tablespoons Olive oil
1 Teaspoon Salt
1/2 Teaspoon freshly ground black pepper
1/2 Teaspoon Chilly Flakes
Method
Preheat the oven to 150 degrees.
Wash the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. You'll have 6 long wedges from each potato. Place the potatoes on a sheet pan with the olive oil, salt, pepper and chilly flakes. Toss all the ingredients together, making sure the potatoes are covered with oil. Spread the potatoes in a single layer in baking tray.
Bake the potatoes for 30 to 35 minutes, turning to the other cut side after 10 minutes. Bake until they are lightly browned, crisp outside, and tender inside. Serve.
Labels : Vegetables, Blogging Marathon, Potato
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 51
An InLinkz Link-up
Hmm that is tasty...
ReplyDeleteMy kids will go crazy if i make this potato wedges..Our family favourite.
ReplyDeleteThat is a very delicious looking baked potato dish.
ReplyDeleteNice. These wedges are quick fix ups.
ReplyDeleteI Love potatoes and a baked version surely is a hit. Looks great.
ReplyDeleteGuilt free wedges and a nice travel food too.
ReplyDeleteI am sure this will be a hit with kids!
ReplyDeleteThis is a favorite after school snack in our house. Baked potato in all forms is delicious.
ReplyDeleteKids would love it for sure, nice and guilt free ..
ReplyDeleteThese baked veggies are guilt free and delicious.
ReplyDeleteBaked pototes are too tempting!! Nice way to enjoy potatoes..
ReplyDeleteGuilt free and yummy.
ReplyDeleteIt is really a great way to avoid oil in recipe. Baked potato wedges look yum...
ReplyDeleteMy favorite snack :)
ReplyDeleteQuick and easy to make delicious snack!!!
ReplyDelete