Scrambble eggs with toast butter for your perfect Sunday special breakfast.    . It is best served with chapatis, parathas or just toaste...

Rava dosa is a crispy dosa and can be prepared instantly, without fermentation. A quick mix-in of chopped onions, coriander, curr...

Poha is a popular Maharashtrian breakfast recipe. My mom used to make poha often for breakfast or for evening tea. Either it used to b...

September 10, 2014 This month's in  Mena Cooking Club , we are making Djibouti food.  Our host  Amira  chose two different reci...

September 5, 2014 This is first recipe of the left over series.    I had some Carrot and Potato Sabzi , boiled Rice left of the prev...

This recipe I watched on TV, decided to try and see how  would it taste since appams are made with coconut milk. The taste was very ...

August 28, 2014 This doss is an instant dosa since, this batter does not need  fermentation.  Tamarind is added to the batter, th...

July 11, 2014 These rice crepes are soft and spongy yet very fine. These are easy and quick to make. This batter remains in the fr...