Rava dosa is a crispy dosa and can be prepared instantly, without fermentation. A quick mix-in of chopped onions, coriander, curry leaves and green chillies adds excellent flavor to a batter. This dosa is a good option for breakfast, dinner, snack or a sudden meal for an unexpected guest. Whenever I, go to a hotel for breakfast, will always order this dosa, love it so much.
Ingredients
1/4 Cup Semolina (Rava)
1/4 Cup All purpose flour
1/4 Cup Rice flour
1/4 Cup Curds
1 Cup Water
salt to taste
1 Teaspoon Cumin seeds
A pinch of asafoetida
A Spring of curry leaves
2 Tablespoons Coriander leaves - finely chopped
2 Green chillies - finely chopped
1 Onion - finely chopped
Oil / Butter for greasing
Method
salt to taste
1 Teaspoon Cumin seeds
A pinch of asafoetida
A Spring of curry leaves
2 Tablespoons Coriander leaves - finely chopped
2 Green chillies - finely chopped
1 Onion - finely chopped
Oil / Butter for greasing
Method
Combine the semolina, all purpose flour, rice flour, salt, curd and water in a bowl and mix very well to make a smooth batter. Add the asafoetida and curry leaves,coriander, green chilies and onion, mix well.
Heat a non-stick tava (griddle) and grease it lightly with oil and sprinkle little water on it and wipe it with a cloth.
Use a pourer (see pic above) to pour the batter in a circular manner starting from the outer side and then coming in the inner side to complete the circle. Pour little oil in the holes of the dosa and cook until crisp.
Repeat the process and prepare more rava dosas. This is a very tasty dosa.
Serve hot with coconut chutney.
Note: This dosa takes a little more time than the regular dosa to get cooked, so have patience and do not try to lift this dosa till it is crisp.
Linking this post "Come, join us for Breakfast" event .
Labels: Breakfast, Come join us for Breakfast, Dosa, South Indian
As the admin of this web page is working, no hesitation very rapidly it will be
ReplyDeletewell-known, due to its quality contents.