This month's in Mena Cooking Club, we are making Djibouti food. Our host Amira chose two different recipes one sweet and one savory. This is the sweet recipe.
Ingredients:
4 Ripened Bananas
1/4 Cup Wheat flour
1 Teaspoon full sugar
2 Tablespoons water
1/4 Teaspoon nutmeg powder
1/4 Teaspoon nutmeg powder
A pinch Cardamon powder
Method
Oil for frying
Method
Mash bananas in a blender, add the flour, sugar, water, and nutmeg. Add water, if needed, to make batter of pancake consistency. Mix well and fry like pancakes in an oiled frying pan until golden brown.
We had this for breakfast they tasted nice but were very dense.
Makes 8 large fritters since I used a ring mould to make them round.
Labels: Breakfast, Come join us for Breakfast, Djibouti, Mena Cooking Club, Continental Cuisine, Eggless
You might also like to look at Jamaican Banana Fritters.
Good effort. Look yummy! :)
ReplyDeleteThanks Sadaf.
DeleteHi, thanks for being part of MENA cooking club, i like how you used a ring mould to get them all the same shape.
ReplyDeleteThanks for your lovely comment.
DeleteG'day Your banana fritters look terrific!
ReplyDeleteCongrats on completing this month's Djibouti Cuisine challenge too!
Cheers! Joanne
Thanks Joanne for lovely comments and visiting my blog.
DeleteThese look great and thank you for being part of MENA.
ReplyDeleteThank you Noor for making a part of your club.
DeleteThis is lovely.. I can see that we have a bunch of banana lovers in our club :). Thanks got joining us dear.
ReplyDeleteThanks my dear for your comments and welcoming me into the club.
Delete