In early days smoking was used as a method of preservation, the fish being salted and then smoked or dried. Today it is a popular way of ad...

This month’s Fish Friday Foodies theme is Seafood / Fish en Papillote (i.e. the fish / seafood is baked and served in parchment paper...

Pomfret is my favorite fish. I do not know why I like this fish not that it is more tastier than I other fish. But some how, mostly ...