This yummy dal is a Mughlai cuisine of Uttar Pradesh. Its rich and creamy .  Goes well with both rice/pulao or chapattis. Ingredients ...

It's in most people minds that khichdi as a meal for the sick people or it is served to kids its bland and tasteless. But now a days, d...

This is a delicious, vegan and gluten free curry, a main course dish , which can be enjoyed with steamed rice or rotis. Ingredient s 1½ Cups...

Dill leaves or Shepu as we call in Marathi, is a super nutritious and healthy leafy greens and it's also vegan meatless! . This green v...

Bisi Bele Bath or Bisi Bele Huliyanna is a dish meal which is flavorsome, spicy and slightly tangy complete meal made with lentils, rice, mi...

Egyptian Koshari is comfort meal of lentils, rice, chickpeas, with a topping  tomato sauce and  browned crispy onions!  Koshari  is als...

This is a Vegan & Gluten Free Moong Dal & Mango Chutney using raw mango, moong dal and other spices. Pachadi's in Andhra cu...

Had remaining Idli batter , made idlis the first day and with the remaining batter made this Tadka Dosa for breakfast, these are so crisp...