Dhapate is a multigrain flatbread from Maharashtra and is mostly had for breakfast or an evening snack. This is made by mixing the flours al...

Making this month's bread with ancient grains was really tough, since  the choice here is limited. What I could think of making...

Ingredients 3/4 Cup Jowar Flour 1/2 Cup Wheat Flour A pinch of salt Water for kneading Method Sieve both the flours, keep aside....