Traditionally, appams are fermented with a local alcoholic drink known as toddy, since we do not get toddy in my city decided to make this f...

This unique recipe combines the goodness of home stone ground bajra (pearl millet) and whole wheat flour with bran, carrots resulting in a ...

Dhuska is a traditional cuisine very popular in North India, a specialty of Jharkhand and Bihar. No festival is complete without it.  ...