My hubby does not enjoy eating brinjal, made this pickle and its was relished. He did not know this chutney was of brinjal. Ingredients...

This is a combo dish, using rice and vangi which is eggplant in Karnataka, a complete vegan, gluten free meal. Have this with any raita a...

This is side dish, has a thick saucy gravy and it's tangy and delicious. Try it, you too will love it.  Serves 2 Ingredients 1 Mediu...

This is an East Indian dish that is a mostly prepared in Monsoons where in fresh fish is not easily available because of rains. Dry fis...

Di San Xian (or more accurately read as 'dee sun sen') is a delicious vegetarian dish from Dongbei (north east China). The name...

Rollatini is an Italian-style dish that is usually made with thin slices of eggplant, which are dusted in wheat flour or lightly breaded ...

Dahi Baigana is an Oriya food prepared from curd and eggplant / brinjal especially during festivals. This dish can be prepared even witho...

This is a Turkish dish, this recipe is from the Turkish Cookbook.  This dish looked so simple and interesting that I had bookmarked it....

July 9, 2014 This recipe needs a bit more oil which makes it delicious as you can see in the pictures. Bharli Vangi are small brinjal...